This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from Herby Lamb with Woodland Dressingand Crispy Crumbed Romano Peppersto Strawberry Ripple Ice Cream and Cappucino Caramel Torte.

by : Bonne Maman